Vegetarian Made Simple (Cooking Made Simple)

Vegetarian cooking combines a wide variety of ingredients to create exciting and tempting dishes from all parts of the world. A typical vegetarian diet is a healthy way of eating, being low in saturated fat and high in dietary fibre and carbohydrates. Whether you are planning to become vegetarian yourself, have vegetarian guests to dinner or you just want to cook creatively to make salads, light meals, hearty dinners, or delicious desserts, you will find a wealth of everyday recipes in this book.

100 mouth watering recipes,

Clear and easy-to-follow ingredients lists and step-by-step methods, beautiful photography of each recipe to inspire perfect results?

Books
Cover	Hard Cover
number of pages	208

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